Composition: Enrofloxacin 20%

Enrofloxacin is a floroquinolone antibiotic that act primarily to inhibit bacterial DNA gyrase, an enzyme responsible for controlling the supercoiling of bacterial DNA during replication. It also act by inhibition of bacterial topoisomerase IV.

Indication:

Gastrointestinal infections, respiratory infections and urinary tract infections caused by enrofloxacin sensitive micro-organisms, like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella spp. in poultry.

Dosage:

Poultry: 1 litre per 3000-4000 litre drinking water for 3-5 days

Pack Size: 500 ml.

Country of origin: Netherland.